Author Archives: Citisco
Finding the Right Knives for your Commercial Kitchen
Not all knives are created equally. If you own a commercial restaurant or are a chef in a commercial kitchen, you know how important it is to have the appropriate cutlery. Because not two chores in the kitchen are the … Continue reading
Restaurant Style and Your Food Service Business
Know your style. Your preferred restaurant style will largely determine the type of equipment and supplies you need to purchase during your first few months. By purchasing equipment that is most conducive to your restaurant’s style, you can exceed target … Continue reading
North Georgia Food Service Equipment Provider
Founded in North Georgia in 1965, Citisco Food Service Equipment is a worldwide provider of restaurant commercial equipment and kitchen supplies. With over 5,000 new and used inventory items available to their customers, Citisco is a leader in the food … Continue reading
5 Professional Tips when Purchasing Kitchen Equipment
Choose quality over price Let’s face it. Starting a restaurant or catering business is not a cheap matter. Yet, opting for the most inexpensive tools and equipment is not in your best interest. When purchasing your equipment and kitchen supplies, … Continue reading
Atlanta Commercial Equipment Supplier
There are many commercial kitchen equipment suppliers in Atlanta from which to choose, so how do you go about finding the one that is right for you? At Citisco, we’ve been in business for so long, we have learned how … Continue reading
Top 10 Food Safety Tips
Every restaurant wants to provide not only the best tasting food, but food that is safe to consume. Below are 10 food safety tips you should follow to ensure you are protecting your employees and restaurant customers alike. Wash your … Continue reading
Going Green with Your Commercial Kitchen Equipment
Going green with your restaurant’s commercial kitchen equipment can help you save money and help you increase your chances at obtaining repeat visitors due to your green reputation. Making the commitment to operate a green kitchen means identifying areas in … Continue reading
Why Food Thermometers are Important
Food temperature is one of the most critical factors when looking to fight food-borne illnesses. Bacteria can slowly grow on food at low temperatures, only to multiply at mid-range temperatures. Foods cooked at a high temperature can eliminate harmful bacteria. … Continue reading
Saving Money on Commercial Kitchen Equipment
Purchasing commercial kitchen equipment can be overwhelming if you’re inexperienced at making these types of purchases. You want the best equipment for your kitchen without breaking the bank. The technology that is now being applied to certain commercial kitchen products … Continue reading
Commercial Kitchen Equipment You Can’t Live Without
When looking to open a restaurant, there is certain commercial kitchen equipment you simply can’t live without. No matter how big or small your restaurant is, the equipment listed below are just some of the things you will need when … Continue reading